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    You are in: Home / Recipes / Benihana Ginger Salad Dressing Recipe
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    Benihana Ginger Salad Dressing

    Benihana Ginger Salad Dressing. Photo by Bonnie G #2

    1/4 Photos of Benihana Ginger Salad Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Todd Wilbur's Note:

    from Top Secret Recipes http://www.topsecretrecipes.com

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    Ingredients:

    Serves: 12

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a blender.
    2. 2
      Blend on high speed for about 30 seconds or until all of the ginger is well pureed.

    Ratings & Reviews:

    • on April 09, 2002

      55

      This recipe is incredible. You can't tell it from the restuarant's version. I took the time to finely mince each vegetable the first time I made it. However, cutting into bigger pieces saves a good bit of time. And running it through the blender will puree it to perfection. I like to serve this on grilled chicken breasts, over steamed carrots and broccoli, and especially on leafy green salads, chef style or Chinese style. I also substituted malt vinegar for the rice vinegar. It is easier to find; a lot of stores do not carry rice vinegar. Bon appetit' KatO

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2003

      55

      I would give this more stars if possible. It tastes like an extremely close replica to Benihana's ginger salad dressing. Absolutley delicious! The only thing I didn't do was add the celery - not a big fan, and I don't think it changed the flavor much. One thing - I was tempted to add more garlic, but I'm so glad I didn't. The measurements in this are "right on the money." I served this over a bed of baby lettuces, plum tomatoes, & green onions. Day two - served on top of chopped up cucumber. This is going to be made in my house a lot! Thanks Mean!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 21, 2003

      55

      I wanted something different than my usual favorite(creamy french), and this looked intriguing. So I whipped it up in the blender and I am very impressed! The ginger flavor, combined with the other ingredients tastes wonderful with spring greens and carrots! Thanks for a different yummy dressing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (83)

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    Nutritional Facts for Benihana Ginger Salad Dressing

    Serving Size: 1 (29 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 90.0
     
    Calories from Fat 81
    90%
    Total Fat 9.0 g
    13%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 237.9 mg
    9%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

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