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    You are in: Home / Recipes / Benihana Ginger Dipping Sauce Recipe
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    Benihana Ginger Dipping Sauce

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

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    1. 1
      Combine all ingredients in blender and process until smooth.

    Ratings & Reviews:

    • on July 26, 2002


      Excellent. Heavy on the onions. Make it early and let it rest for a couple of hours for the flavors to meld.

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    • on September 09, 2002


      This dipping sauce can be used for Japanese pot stickers (gyoza), spring rolls and certain types of white raw fish (sashimi or otsukuri). There is really no substitute for fresh ginger (tubes are 2nd choice). You can use an asian grinder or a european zester and 'squeeze' out the ginger juice to avoid eating too much pulp if you wish. You can also add a bit of chili oil if you want a little heat. 'Roasted' dried fish flakes will add a savoury and sweet dimension. Lemon/lime juice or zest is also very refreshing! Tip: most Japanese people eat raw fish simply dipped into special 'sashimi' soy sauce and just a little ground Japanese horseradish, which is green in colour and expensive as hell, called 'wasabi'. I think the reason why Benihana uses Onions in their ginger dipping sauce is because it goes well with the oily, savoury and hot-plate fried foods that they typically serve at a Teppanyaki house.

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    • on March 18, 2003


      I love this stuff! We dipped steak, veggies, and rice in it. Benihana is one of my favorite restaurants and I can never get enough of this sauce. Now I can make it at home! It was a bit on the watery side however. Might try and thicken it up next time. Regardless, this is excellent!

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    Read All Reviews (9)


    Nutritional Facts for Benihana Ginger Dipping Sauce

    Serving Size: 1 (18 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 10.3
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 804.5 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 1.5 g

    The following items or measurements are not included:


    rice wine vinegar

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