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    You are in: Home / Recipes / Benihana Fried Rice Recipe
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    Benihana Fried Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Mary K. W.'s Note:

    Found this in my stack of recipes--not sure where it came from or how authentic it really is.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook rice according to package directions.
    2. 2
      In a large skillet melt butter. Add onions, carrots and scallions. Sauté until carrots are translucent; set aside.
    3. 3
      Heat oven to 350°F Place sesame seeds in a shallow pan and bake until golden brown (approx. 10 to 15 minutes), shaking pan occasionally for even color.
    4. 4
      Lightly grease another skillet. Beat eggs and pour into hot skillet. Cook as you would scrambled eggs.
    5. 5
      Combine rice, vegetables, sesame seeds and eggs.
    6. 6
      Add soy sauce. Stir. Salt and pepper to taste.

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    Ratings & Reviews:

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    Nutritional Facts for Benihana Fried Rice

    Serving Size: 1 (244 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 365.1
     
    Calories from Fat 217
    59%
    Total Fat 24.2 g
    37%
    Saturated Fat 11.5 g
    57%
    Cholesterol 302.5 mg
    100%
    Sodium 1470.1 mg
    61%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 2.8 g
    11%
    Sugars 4.2 g
    16%
    Protein 13.6 g
    27%

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