Benihana Fish Tsutsumi-Yaki
- Ready In:
- 30mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 0 head broccoli, broken into florets and blanched
- 0 small cauliflower, broken into florets and blanched
- 0 small cabbage, chopped into bite size pieces
- 236.59 ml carrot, sliced
- 236.59 ml onion, sliced
- 236.59 ml green beans
- 15 fresh shiitake mushrooms, sliced
- 29.58 ml white miso
- 14.79 ml sugar
- 14.79 ml rice wine or 14.79 ml dry sherry
- 4.92 ml soy sauce
- 453.59 g salmon fillet, skinned and cut into 4 portions
- 2 sheet nori, seaweed cut into julienne strips
- 2 scallions, trimmed, thinly sliced
directions
- Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
- Prepare 4 parchment or aluminum foil papillotes (envelope).
- In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
- Place a piece of salmon in the center half of each opened papillotes heart.
- Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
- Seal the packages and place them in the frying pan or on the grill.
- Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
- Transfer to plates and let each diner open his or her own package.
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