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    You are in: Home / Recipes / Bengali-Style Oven-Fried Potatoes Recipe
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    Bengali-Style Oven-Fried Potatoes

    Bengali-Style Oven-Fried Potatoes. Photo by Debbwl

    1/11 Photos of Bengali-Style Oven-Fried Potatoes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT6 (Asia)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400F.
    2. 2
      Remove oven racks & spray them with oil.
    3. 3
      Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
    4. 4
      Transfer to a baking pan & spray well with oil.
    5. 5
      Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
    6. 6
      Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on May 30, 2012

      55

      WOW, these suckers are HOT! YUMMY! SPICY! I chickened out using my oven rack (dh bakes frozen pizza there :-( ) so I just used a cooling rack over a baking sheet. Worked just fine, and I'm so glad we tried these. Thanks for sharing, AZPARZYCH!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 20, 2011

      55

      Outstanding flavor, and easy to make, I cut mine thinner than ask and got crispy edges of potato peel surrounding the soft yummy spud meat. I really love the spice mix with very coarse ground pepper. I might up the spices by half next time simply because I love the mix and I love things well spiced. No problem with them as they are though.:D

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2011

      45

      These taters were yummy! They had a good spicy flavour with the cumin adding some zip, which we enjoyed. However the full 1/2 ts was a bit too much for our taste. Next time Ill simply reduce that a tad so that the other spices come through more.
      Other than that this is a wonderful easy recipe that was enjoyed by all. THANK YOU SO MUCH for sharing it here with us, AZ!
      Made and reviewed for the Aussie/NZ Recipe Swap #48 January 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)

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    Nutritional Facts for Bengali-Style Oven-Fried Potatoes

    Serving Size: 1 (113 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 88.3
     
    Calories from Fat 1
    52%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.0 mg
    0%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.9 g
    3%
    Protein 2.3 g
    4%

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