Bengali-Style Oven-Fried Potatoes

READY IN: 45mins

Found online; posting for ZWT6 (Asia)

Top Review by alligirl

WOW, these suckers are HOT! YUMMY! SPICY! I chickened out using my oven rack (dh bakes frozen pizza there :-( ) so I just used a cooling rack over a baking sheet. Worked just fine, and I'm so glad we tried these. Thanks for sharing, AZPARZYCH!

Ingredients Nutrition


  1. Preheat oven to 400F.
  2. Remove oven racks & spray them with oil.
  3. Wash potatoes & slice them lengthwise into sticks 1/2″ thick or crosswise into rounds 1/3″ thick.
  4. Transfer to a baking pan & spray well with oil.
  5. Add seasonings & toss to coat. Place the rounds in a single layer on the oven racks. Place the racks in the centre of the oven.
  6. Bake until the potatoes are tender, with a deep, golden-brown crust, about 20 to 25 minutes. Serve piping hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a