Yum! Made with butternut squash, cubed instead of wedges. Served with butter chicken, basmati rice, and a potato, peas,and paneer dish. Excellent!
absolutely amazing! what a wonderfully sumptuous dish this was- i served it with a mixed veggie curry and a dhal, but this was the star of the meal! the spice blend is perfect, especially the cardamom! next time i'll use even more onions as they were great a absorbing the gorgeous flavours in this recipe.
Wonderful , pungent are words that come to mind when I think of the flavors in this recipe. I served this to a very fussy eater and it was devoured! I used an acorn squash, they are paler in the flesh so the color is not as dramatic as it would be with a butternut. Easy do ahead then pop it in the oven 40 minutes before dinner. Thanks tigerduck for a recipe that I will use again & again
after seeing this recipe, i was really craving this dish, as my mom used to make a very similar dish at home, only using regular pumpkin instead of butternut squash. i omitted the paprika and used whole cumin seeds instead of powder. this can also be cooked only on the stovetop. just cover the pot and within 20-25min the squash gets really tender-melty. i served it with a lentil curry and rice. thanks for posting this.