Bengali Potatoes
photo by Buzymomof3
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 16 potatoes, red cooked peeled
- 118.29 ml oil
- 14.79 ml mustard seeds
- 4.92 ml dry mustard
- 29.58 ml garlic, minced
- 44.37 ml ginger, crushed
- 4.92 ml turmeric
- 2 green chili peppers, small minced
- 4.92 ml salt
- 4.92 ml pepper
directions
- add oil to hot pan
- add spices stirring after each addition
- add ginger
- stir
- add garlic.
- stir
- add chilies stir
- add potatoes fry gently so they dont fall apart should be round balls.
- cook until golden color about 10 minutes.
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RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
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