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    You are in: Home / Recipes / Bengali Potatoes Recipe
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    Bengali Potatoes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on December 06, 2012

      Delicious. I used one fourth the oil and subbed more mustard seeds for the dry mustard (personal preference). It was a great dish!

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    • on August 20, 2012

      My DH's favorite part of the meal. He likes his potatoes. We ended up running out of space on the stove and had to bake them instead of pan fry, and they still came out great. Thanks Dienia! Made for ZWT8 trip to India.

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    • on August 15, 2012

      I really liked this, it was very spicy but the heat did not overwhelm the other flavors. I really like flavor that the mustard adds. The only thing I changed was using fresh cayenne pepper from my balcony. Thanks for sharing! Made for ZWT 8.

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    Nutritional Facts for Bengali Potatoes

    Serving Size: 1 (914 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 939.1
     
    Calories from Fat 261
    27%
    Total Fat 29.0 g
    44%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 636.4 mg
    26%
    Total Carbohydrate 156.4 g
    52%
    Dietary Fiber 20.2 g
    80%
    Sugars 8.1 g
    32%
    Protein 18.9 g
    37%

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