zaar tour 8 a spicy red potato if you dont like it as spicy just cut back on the spices
Make and share this Bengali Potatoes recipe from Food.com.
- add oil to hot pan
- add spices stirring after each addition
- add ginger
- add garlic.
- add chilies stir
- add potatoes fry gently so they dont fall apart should be round balls.
- cook until golden color about 10 minutes.