Bengali Potatoes

Total Time
20mins
Prep
10 mins
Cook
10 mins

zaar tour 8 a spicy red potato if you dont like it as spicy just cut back on the spices

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. add oil to hot pan
  2. add spices stirring after each addition
  3. add ginger
  4. stir
  5. add garlic.
  6. stir
  7. add chilies stir
  8. add potatoes fry gently so they dont fall apart should be round balls.
  9. cook until golden color about 10 minutes.