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1/3 Photos of Bengali Butternut Squash and Chickpeas Garbanzos
This recipe by Anjum Anand caught my eye. A vegetarian curry is made with butternut squash, chickpeas and the Bengali spice mixture, panch phoron (a blend of equal quantities of fenugreek, nigella seeds, fennel seeds, cumin and mustard seeds or celery seeds), also known as Bengali five-spice). I had most the ingredients so I was able to put it together quickly and easily. I did tweak to make the recipe work for us. Serve as a side or main over rice.
Units: US | Metric
Serving Size: 1 (253 g)
Servings Per Recipe: 6
The following items or measurements are not included:
dried mild red chili peppers