Total Time
30mins
Prep 30 mins
Cook 0 mins

Crab and shrimp salad in a cocnut milk dressing from Trader Vics to De Gustibus to you.

Ingredients Nutrition

Directions

  1. Salad:.
  2. Mix all except the eggs and olives, lightly and combine with dressing save enough to top each salad with a spoonful. Garnish with hard cooked eggs cut in sectons and green olives.
  3. Bengal Dressing:.
  4. Mix the mayo, milk and cream in bowl using a whip or egg beater then gradually add the curry whipping until smooth.
  5. Serves 8 allowing 1.5 cups of salad per person.

Reviews

(1)
Most Helpful

I have made this recipe many times over the years...it is amazing. This is from the original Trader Vic's Recipe book. I compared and it is exactly the same, except it does not say how many hard boiled eggs and black olives. The original recipe has 4 hard boiled eggs and say's 1 can of black olives. Again, an amazing recipe...do it just as it say's...just want to give credit where it is due...Thank you Trader Vic's!

SF29 May 06, 2011

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