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OMG! These are delish! I made them for a red hat function and they inhaled them! I loved the flavor combination with the dill & garlic. I added a little extra garlic (I'm a garlic lover), but followed the recipe other than that. You really need to squeeze as much moisture out of the cucumbers as you can. Grating them makes them extra watery and you need to get out the water so you don't have runny sandwiches. I've added these to my favorites. Thanks!

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Chef -Wannabe February 19, 2008
Benedictine Tea Sandwiches