Benedictine Spread With Ham and Radishes

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READY IN: 20mins
Recipe by Barenakedchef

From Cooking with Paula Deen, May/June 2013. The crispy bread paired with the creamy Benedictine sauce is so fresh! I'm not even a big fan of radishes, but these were just amazing.

Ingredients Nutrition


  1. Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
  2. Arrange baguette slices in a single layer on prepared pan. Brush with oil, and bake for 8 to 10 minutes or until golden brown.
  3. In a medium bowl, beat cream cheese and next 4 ingredients at medium-low speed with a mixer until combined. Spread mixture evenly over toasted baguette slices. Top each with 3 radish slices and ham strips. Garnish with chives, if desired.

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