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    You are in: Home / Recipes / Benedictine Sandwiches Recipe
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    Benedictine Sandwiches

    Average Rating:

    1 Total Reviews

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    • on April 05, 2010

      I made these for my Grandmother's 90th Birthday party since they are her favorite. I just make a stack of about 6 slices of bread and then use a serrated knife to cut the crusts off each edge. Then I spread the Benedictine spread on the sandwiches and cut into quarters, wiping the knife after each cut. This makes more mini-sandwiches but unfortunately my grandmother only got 1 small square so I'm making them again this weekend! Edit April 5: I've made this countless times and they always go over really well. This Easter, my grandmother said she was tempted to sneak a few in her pocket to take home with her!

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    Nutritional Facts for Benedictine Sandwiches

    Serving Size: 1 (586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
     
    Calories from Fat 39
    84%
    Total Fat 4.4 g
    6%
    Saturated Fat 2.7 g
    13%
    Cholesterol 13.8 mg
    4%
    Sodium 102.5 mg
    4%
    Total Carbohydrate 1.1 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 1.0 g
    2%

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