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    You are in: Home / Recipes / Benedictine Sandwiches Recipe
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    Benedictine Sandwiches

    Benedictine Sandwiches. Photo by cookiedog

    1/1 Photo of Benedictine Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LorenLou's Note:

    Perfect finger sandwiches - the first ones to go at any "tea" or luncheon. From Paula Deen I just tweak the Tabasco a bit...

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    finger ...

    Units: US | Metric


    1. 1
      Peel the cucumber, and remove the seeds.
    2. 2
      Place in a food processor and pulse about 5-6 times until minced. (I use my Pampered Chef handy chopper, chopping a few pieces at a time - about 15 chops).
    3. 3
      Transfer cucumber to a small mixing bowl.
    4. 4
      Chop onion in chopper or food processor, until finely minced. Add to cucumber.
    5. 5
      Add cream cheese, salt, food coloring and Tabasco, combining well.
    6. 6
      With a biscuit cutter, cut rounds out of bread slices.
    7. 7
      Spread a small amount of mayonnaise on bread rounds. Top with cucumber mixture, spreading to edges. Top with additional bread round.
    8. 8
      Garnish with parsley or other herbs as desired.

    Ratings & Reviews:

    • on April 05, 2010


      I made these for my Grandmother's 90th Birthday party since they are her favorite. I just make a stack of about 6 slices of bread and then use a serrated knife to cut the crusts off each edge. Then I spread the Benedictine spread on the sandwiches and cut into quarters, wiping the knife after each cut. This makes more mini-sandwiches but unfortunately my grandmother only got 1 small square so I'm making them again this weekend! Edit April 5: I've made this countless times and they always go over really well. This Easter, my grandmother said she was tempted to sneak a few in her pocket to take home with her!

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    Nutritional Facts for Benedictine Sandwiches

    Serving Size: 1 (586 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 47.1
    Calories from Fat 39
    Total Fat 4.4 g
    Saturated Fat 2.7 g
    Cholesterol 13.8 mg
    Sodium 102.5 mg
    Total Carbohydrate 1.1 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 1.0 g

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