Benedictine

Submitted by Sassy in da South

"This can be used as a dip for vegetables or as a sandwich spread. I make tea sandwiches with this spread for the buffet table."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4-6

ingredients

• 1 large cucumber
• 8 ounces cream cheese, softened
• 2 tablespoons grated onions
• 1⁄4 teaspoon salt
• 1 tablespoon mayonnaise
• 1 dash green food coloring (optional)

directions

1. Pare, grate, and drain cucumber.
2. Combine with remaining ingredients in food processor.
3. Serve as is or as a sandwich or canape spread.
4. Thin with sour cream to make a dip for vegetables.