Ben Weaver Beef Burgundy

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READY IN: 4hrs 10mins
Recipe by Barenakedchef

From the Aunt Bee's Mayberry Cookbook

Ingredients Nutrition


  1. About 4 hours before dinner, heat the shortening in a large skillet until melted.
  2. Brown meat.
  3. Stir in flour, salt, pepper, and thyme, scraping the bottom of the skillet well.
  4. Turn into a 2-quart casserole.
  5. Pour the beef broth and wine over the meat.
  6. Cover and bake in a 325° oven for 2 hours.
  7. Add mushrooms and onions.
  8. If the mixture seems dry, add more beef broth and wine in equal portions.
  9. Continue to bake for 1 hour and 30 minutes, until the meat is tender.
  10. Remove and skim the fat from the gravy, if necessary.
  11. Serve over mashed potatoes.

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