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    You are in: Home / Recipes / Ben & Jerry's Sweet Cream Base Recipe
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    Ben & Jerry's Sweet Cream Base

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on December 23, 2005

      Excellent sweet cream base. I would suggest the following: heat the final mixture to 170°F over a low flame, cool to room temperature, and refrigerate over night before churning. This isn't so much to cook the egg, which some people may be concerned over, but more to help develop some complex flavors in the base. Uncooked, the base will have a very flat tasting creamy finish; cooked, the base will have a sweeter carmel like flavor at the finish. Just adds some depth.

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    • on September 09, 2009

      Very nice base for adding many different mix-ins and flavors.

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    • on April 28, 2013

      This recipe was disgusting! I followed all instructions. The texture was great but it was too eggy. I cooked the cream/milk first then added that to whipped up eggs/sugar. I don't know if the cooking did it but it was way too eggy with 2 eggs.

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    • on May 13, 2008

      Very good ice cream base. I use it when I make ice cream with fruit, nuts or chocolate shavings. It makes a very subtle, neutral background.

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    Nutritional Facts for Ben & Jerry's Sweet Cream Base

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2525.8
     
    Calories from Fat 1754
    69%
    Total Fat 194.9 g
    299%
    Saturated Fat 118.2 g
    591%
    Cholesterol 1109.2 mg
    369%
    Sodium 440.4 mg
    18%
    Total Carbohydrate 175.3 g
    58%
    Dietary Fiber 0.0 g
    0%
    Sugars 151.1 g
    604%
    Protein 30.3 g
    60%

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