Getting dinner on the table just got a whole lot easier.
Show us your best dish starring A.1. Sauce for your chance to win.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
We've rounded up every cupcake recipe you'll ever need.
As a member, you can save and organize your favorite recipes and more.Join Food.com
Now is the time to finish off that summer bucket list with gusto.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on December 23, 2005
Excellent sweet cream base. I would suggest the following: heat the final mixture to 170°F over a low flame, cool to room temperature, and refrigerate over night before churning. This isn't so much to cook the egg, which some people may be concerned over, but more to help develop some complex flavors in the base. Uncooked, the base will have a very flat tasting creamy finish; cooked, the base will have a sweeter carmel like flavor at the finish. Just adds some depth.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 09, 2009
on April 28, 2013
This recipe was disgusting! I followed all instructions. The texture was great but it was too eggy. I cooked the cream/milk first then added that to whipped up eggs/sugar. I don't know if the cooking did it but it was way too eggy with 2 eggs.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 13, 2008
Very good ice cream base. I use it when I make ice cream with fruit, nuts or chocolate shavings. It makes a very subtle, neutral background.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (970 g)
Servings Per Recipe: 1