Ben & Jerry's Chocolate Ice Cream

READY IN: 3hrs 15mins
Bev
Recipe by 89240

VARIATION: Chocolate Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice cream stiffens, about 2 minutes before it is done, then continue to freeze until the ice cream is ready.

Top Review by chefamy

for some reason my ice cream turned out grainy - i think it might be because i melted the chocolate first and whisked in the milk - even though it didn't turn out like i expected - i will certainly try again very soon!

Ingredients Nutrition

Directions

  1. Gradually whisk in the milk and heat, stirring constantly, until smooth.
  2. Remove from the heat and let cool.
  3. Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
  4. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
  5. Add the cream, vanilla and salt and whisk to blend.
  6. Pour the chocolate mixture into the cream mixture and blend.
  7. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
  8. Transfer the mixture to an ice cream maker and freeze following the manufacturer's instructions.

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