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    You are in: Home / Recipes / Ben & Jerry's Butter Pecan Ice Cream Recipe
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    Ben & Jerry's Butter Pecan Ice Cream

    Ben & Jerry's Butter Pecan Ice Cream. Photo by Boomette

    1/1 Photo of Ben & Jerry's Butter Pecan Ice Cream

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Annacia's Note:

    Another one of Ben and Jerry's released recipes for making at home. Enjoy! Cooking time is however long it takes your ice cream freezer.

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    Ingredients:

    Yield:

    qt

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a heavy skillet over low heat.
    2. 2
      Add the pecans and salt and saute, stirring constantly, until the pecans start to turn brown.
    3. 3
      Drain the butter into a small bowl.
    4. 4
      Transfer the pecans to another bowl and let cool.
    5. 5
      Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.
    6. 6
      Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
    7. 7
      Pour in the cream and milk, and whisk to blend.
    8. 8
      Add the melted butter and blend.
    9. 9
      Transfer the mixture to an ice cream maker and freeze following the manufacturer's directions.
    10. 10
      After the ice cream stiffens (about 2 minutes before it is done), add the pecans, then continue freezing until done.

    Ratings & Reviews:

    • on July 22, 2008

      45

      I love the taste of the ice cream. I used 1 cup of heavy cream and 1 cup of half and half cream. Plus the 1 cup of whole milk. At the end, there is little bits of butter we can feel when eating it. But not too much. This is a recipe I would do again cause it has a great taste. Maybe to cook the base would be better. Thanks Annacia. Made for Beverage tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2007

      15

      I found this to taste more like a light vanilla than butter pecan. The only time the butter pecan flavor comes through is when you bite into a nut. This wouldn't be too bad except that the ice cream itself has a very grainy texture, which can be common in ice cream not made with a cooked base. I actually ended up with frozen fat bits on the spoon. I have a high quality gelato maker and this is the first time I've made ice cream that came out with this texture which I didn't care for at all.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Ben & Jerry's Butter Pecan Ice Cream

    Serving Size: 1 (1186 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4023.7
     
    Calories from Fat 3224
    80%
    Total Fat 358.3 g
    551%
    Saturated Fat 182.7 g
    913%
    Cholesterol 1353.3 mg
    451%
    Sodium 2256.9 mg
    94%
    Total Carbohydrate 189.1 g
    63%
    Dietary Fiber 9.5 g
    38%
    Sugars 155.1 g
    620%
    Protein 40.3 g
    80%

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