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    You are in: Home / Recipes / Ben and Jerry's Vanilla Ice Cream Recipe
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    Ben and Jerry's Vanilla Ice Cream Recipe

    Average Rating:

    2 Total Reviews

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    • on September 12, 2012

      I have used this recipe from their cookbook for over a decade. Great base for whatever you choose to add. We frequently swap out 2% to get the fat content down a little but you have to decide if you are happy with the change in texture from loss of fat. I personally think it's a small price to pay for somewhat healthier ice cream. If you add fruit, such as blueberries, I suggest adding them highly chilled to slightly frozen but not completely frozen. This will help the ice cream set at a reasonable speed.

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    • on March 11, 2012

      This makes a great base for any icecream. I have been making it for year in my old fashion ice cream maker. The creamier you want it the higher fat milk you use. Less creamy add less fat. I have made it with light half and half and 1/2% milk. Just comes out with larger ice chunks. Always awesome. Couldn't find my cook book so was thankful to find it here. Surprised no rave reviews. Very easy and very yummy.

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    Nutritional Facts for Ben and Jerry's Vanilla Ice Cream Recipe

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.7
     
    Calories from Fat 1751
    67%
    Total Fat 194.5 g
    299%
    Saturated Fat 118.3 g
    591%
    Cholesterol 1058.2 mg
    352%
    Sodium 446.2 mg
    18%
    Total Carbohydrate 178.6 g
    59%
    Dietary Fiber 0.0 g
    0%
    Sugars 153.8 g
    615%
    Protein 30.3 g
    60%

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