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    You are in: Home / Recipes / Ben and Jerry's Vanilla Ice Cream Recipe
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    Ben and Jerry's Vanilla Ice Cream Recipe

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    ben0wilson's Note:

    This is the basic vanilla recipe for Ben and Jerry's ice cream.

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    Units: US | Metric


    1. 1
      Whip the eggs and sugar together with a whisk until fluffy (but not firm).
    2. 2
      Add the rest of the ingredients into the eggs and sugar.
    3. 3
      Whisk together until well mixed.
    4. 4
      Place in ice cream maker and follow it's directions to make.

    Ratings & Reviews:

    • on September 12, 2012


      I have used this recipe from their cookbook for over a decade. Great base for whatever you choose to add. We frequently swap out 2% to get the fat content down a little but you have to decide if you are happy with the change in texture from loss of fat. I personally think it's a small price to pay for somewhat healthier ice cream. If you add fruit, such as blueberries, I suggest adding them highly chilled to slightly frozen but not completely frozen. This will help the ice cream set at a reasonable speed.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2012

      This makes a great base for any icecream. I have been making it for year in my old fashion ice cream maker. The creamier you want it the higher fat milk you use. Less creamy add less fat. I have made it with light half and half and 1/2% milk. Just comes out with larger ice chunks. Always awesome. Couldn't find my cook book so was thankful to find it here. Surprised no rave reviews. Very easy and very yummy.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Ben and Jerry's Vanilla Ice Cream Recipe

    Serving Size: 1 (996 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2596.7
    Calories from Fat 1751
    Total Fat 194.5 g
    Saturated Fat 118.3 g
    Cholesterol 1058.2 mg
    Sodium 446.2 mg
    Total Carbohydrate 178.6 g
    Dietary Fiber 0.0 g
    Sugars 153.8 g
    Protein 30.3 g

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