Bemaw's Goulash
photo by *Parsley*
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 680.38 g ground beef
- 226.79 g elbow macaroni, uncooked
- 118.29 ml onion, minced
- 118.29 ml green pepper, chopped
- 453.59 g diced tomatoes
- 453.59 g tomato sauce
- 236.59 ml water
- 4.92 ml salt
- 1.23 ml pepper
- 22.18 ml Worcestershire sauce
directions
- Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
- Add all other ingredients.
- Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.
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Reviews
-
This dish would probably taste OK, but it should not be tagged "Hungarian", as it is no more Hungarian than Haggis. Hamburger? No. Macaroni? No. This is an Americanization of a German/Austrian/Czech take on the genuine dish, by way of England (Worcestershire, for Heaven's sake!). Still, for what it is, I would eat it and enjoy it. Please retag it, tho.
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Super easy and quick to make and only 1 pan to dirty! I did think it needed more seasonings, so I added garlic, basil and a little sugar. I noticed it was getting s little dry, so I added more water before it was done. Next time I would probably add an extra can of tomatoes. Thanx for a new easy meal!
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