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    You are in: Home / Recipes / Bemaw's Goulash Recipe
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    Bemaw's Goulash

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 01, 2011

      This is exactly the recipe I was looking for, an American version of goulash. The only thing I did differently was reduce the green pepper about half because my husband likes it better that way. It reminds me of my mom's!

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    • on May 27, 2010

      This dish would probably taste OK, but it should not be tagged "Hungarian", as it is no more Hungarian than Haggis. Hamburger? No. Macaroni? No. This is an Americanization of a German/Austrian/Czech take on the genuine dish, by way of England (Worcestershire, for Heaven's sake!). Still, for what it is, I would eat it and enjoy it. Please retag it, tho.

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    • on September 17, 2008

      Super easy and quick to make and only 1 pan to dirty! I did think it needed more seasonings, so I added garlic, basil and a little sugar. I noticed it was getting s little dry, so I added more water before it was done. Next time I would probably add an extra can of tomatoes. Thanx for a new easy meal!

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    Nutritional Facts for Bemaw's Goulash

    Serving Size: 1 (373 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.0
     
    Calories from Fat 161
    37%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 77.1 mg
    25%
    Sodium 911.4 mg
    37%
    Total Carbohydrate 38.1 g
    12%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 27.9 g
    55%

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