Bemaw's Goulash

READY IN: 40mins
Recipe by NCSouthernBelle

This is my grandma's recipe for goulash.

Top Review by shobiness

This is exactly the recipe I was looking for, an American version of goulash. The only thing I did differently was reduce the green pepper about half because my husband likes it better that way. It reminds me of my mom's!

Ingredients Nutrition


  1. Cook ground beef in large skillet (or pan) until it loses its redness. I drain the beef, and add back to the pan, just to make it healthier.
  2. Add all other ingredients.
  3. Cover and simmer 25 minutes or until macaroni is cooked to suit your taste.

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