Recipe by NCSouthernBelle
This is my grandma's recipe for goulash.
Top Review by shobiness
This is exactly the recipe I was looking for, an American version of goulash. The only thing I did differently was reduce the green pepper about half because my husband likes it better that way. It reminds me of my mom's!
- 1 1⁄2 lbs ground beef
- 1⁄2 lb elbow macaroni, uncooked
- 1⁄2 cup onion, minced
- 1⁄2 cup green pepper, chopped
- 16 ounces diced tomatoes
- 16 ounces tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 1 1⁄2 tablespoons Worcestershire sauce