Belvoir Crumpets
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 6 ounces Stilton cheese, crumbled
- 1 ounce unsalted butter, softened
- 1 tablespoon port wine
- 1 tablespoon natural yoghurt
- 1 ounce mixed nuts, chopped
- 8 crumpets
- 8 walnut halves, to garnish
- stuffed olives, to garnish
- fresh parsley, chopped, to garnish
directions
- Combine the cheese and butter, and stir in the port, yogurt and the nuts.
- Toast ONE side only - the bottom side - of each crumpet.
- Spread the cheese mixture onto the untoasted side of the crumpets and grill until the cheese mixture is bubbling.
- Garnish the crumpets with walnuts, olives and parsley and serve hot.
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RECIPE SUBMITTED BY
July 2008 update: VERY happy to be back on Zaar after about a two year absence due to having had no internet connection at home, and having been too unwell for a time so that getting re-connected wasn't even a priority!
<br>
<br>And really looking forward to getting back into the Zaar world and connecting again with the many wonderful people I knew before, and new people, of course!