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    You are in: Home / Recipes / BELT Salad Recipe
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    BELT Salad

    BELT Salad. Photo by Leggy Peggy

    1/1 Photo of BELT Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    I'mPat's Note:

    From recipes+ looks delicious, they suggested butter lettuce leaves but I don't see why you could not use other lettuces if you so wished.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a saucepan, cover with cold water and then bring to the boil over moderate heat, gently stirring (the helps centre the yolks) and boil, with stirring, for 8 minutes and then drain and then refresh under cold water and then peel and cut eggs in half lengthwise.
    2. 2
      Meanwhile, heat a frying pan over moderately high heat and cook bacon for 3 minutes each side or until brown and cooked and then drain on paper towel and once drained of fat chop coarsely.
    3. 3
      Arrange lettuce on serving plates and top with bacon, tomato, egg and croutons.
    4. 4
      Whisk sour cream, buttermilk, 1 tablespoon water, mustard and green onion in a bowl and then drizzle dressing over salad and serve.

    Browse Our Top Salad Dressings Recipes

    Ratings & Reviews:

    • on May 08, 2014

      55

      What a great salad. I made a third of a batch using two eggs, 3 small bacon rashers, cherry tomatoes and a slice of stale sourdough bread that I toasted. Also added some sliced cucumber, a few kalamata olives and a bit of feta. Yummo! My only change would be to use dijon rather than grainy mustard. I prefer the tang, but this is great the way it is. Thanks so much for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for BELT Salad

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.4
     
    Calories from Fat 154
    59%
    Total Fat 17.2 g
    26%
    Saturated Fat 6.2 g
    31%
    Cholesterol 297.1 mg
    99%
    Sodium 328.1 mg
    13%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 1.7 g
    6%
    Sugars 3.3 g
    13%
    Protein 14.4 g
    28%

    The following items or measurements are not included:

    coarse grain mustard

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