Beloved Banana Bread

"I've made this banana bread recipe for years! I hope you love it too! It's moist and good the next day or right out of the oven. It never lasts a full day in my house."
 
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Ready In:
1hr
Ingredients:
10
Yields:
1 loaf
Serves:
1
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ingredients

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directions

  • Preheat oven 350 degrees.
  • In a medium bowl sift or stir together flour, baking powder, baking soda, cinnamon and salt. Make a well in the center.
  • In another bowl mix egg, bananas, sugar, and canola oil by hand until combined. Add to the dry mixture and stir just until moist.
  • Fold in nuts.
  • Pour batter into greased 8x4x2 loaf pan. Bake 50 minutes (until a wooden toothpick comes out clean near the center).
  • Cool 10 minutes in pan on a wire rack then remove from pan. Serve warm if desired. Recommended to cool completely, wrap and store overnight before cutting but sometimes you just can’t wait! :).

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RECIPE SUBMITTED BY

<p>I absolutely love to bake. I try new recipes all the time. <br /> <br />I live in Michigan &amp; enjoy it in the Spring, Summer, &amp; Fall. I'm not a fan of the Winter (after New Year's I'm ready for Spring). <br /> <br />I love being outside in the warmer months (hiking, walking, camping). I also like movies, football and reading a good book. <br /> <br />My favorite cookbook is Better Homes and Gardens - I've had it for years and use it a lot (some pages are so dirty you can hardly read them and the book is falling apart). <br /> <br />I try to eat healthy and stay in shape but just like everyone I have my slip-ups &amp; sweets are my weakness.</p>
 
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