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1/1 Photo of Belly of Pork With Garlic, Lemon and Thyme
From the Daily Mail. It's seems a good way to use up my over abundant herb garden. I love the thought of garlic, lemon and thyme and a crisp crackling. I plan to try this soon - I have the meat in the freezer. I'm entering it now in case I lose my scrap of paper. The recipe says: serve with plenty of mashed potatoes. This needs overnight marinating. There is no indication of how many it will serve. I've made this and it was really delicious. A bit of fussying around, but worth it for a special occasion.
Units: US | Metric
Serving Size: 1 (1872 g)
Servings Per Recipe: 1
The following items or measurements are not included:
lemons, zest of