102 Reviews

Made this for dinner tonight. My family loved it. The only thing I did different was to add garlic powder to the finished product. Thank you for the recipe.

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mendoza.laura2 October 08, 2009

Left my belly busted! Good recipe. Will make again.

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Chef Eric on the Side October 03, 2009

I wasn't sure we were going to like it, but it was so fast and easy, I knew it would get made at some point. AMAZING! I went back for seconds an hour after dinner because it was just so tasty! I definitely used the onion and garlic (max amounts on both), and then because we didn't have the cheese soup, melted a pound of velveeta in the microwave as substitute. I then also used 2 ~14 oz cans of stewed tomatoes, and topped the casserole with more slices of velveeta (why not - it was open!) This casserole is now on my list of total guilty pleasures, Thank you!

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Lizzymommy August 03, 2009

Very simple to make, I like easy! Overall tasted a little plain, used mild cheddar in the mix and topped it with sharp. Also added onion powder and garlic powder to our plates after it was cooked to add some flavor. Next time will maybe try either the soup or velveta as others suggested. Kids arnt real big on tomatoes, but they ate it anyway! DH had seconds......so did I.

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TiffanyH #2 July 29, 2009

This was a simple, easy to follow and tasty recipe. I followed it using all of the recommended ingredients, and overall my family enjoyed it a lot. One person thought it was "bland, but edible"...and then they had thirds! Everyone else said they loved it, and also had seconds and thirds. I will certainly be making this again, but will experiment with other ingredients to add to give it some extra "kick".

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PollyPocket July 21, 2009

Not only was this very easy to make, but it was very tasty too! Also, it makes enough to feed a small army! You can't beat that! We'll definately be having this again!

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sawdust1971 July 08, 2009

I've made this recipe at least two dozen times. Simple and delicious! Its my toddler's favorite dish and my husband loves it too! It tastes similar to Hamburger Helper, only a lot healthier. I use cherry (baby tomatoes) and cut them in half (so they don't explode when you poke your fork into them), instead of stewed tomatoes. I find it tastes fresher! This recipe is worth giving a try, especially if you have picky eaters!

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a_goddess June 05, 2009

This is a great dish to make with things probably already in the pantry, and its easy to make. Great comfort food. We found it was a little bland, and not really enough of the sauce to cover the noodles. The best bites were those with the cheese topping. Maybe a shallower dish would give more cheesy topped bites per serving for next time. Definitely not a bad dish, maybe didn't suit our tastes well.

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jswinks May 11, 2009

This was good! Everyone in the family liked it. (My picky one even gobbled it up fast & wanted seconds!) I did mix in some shredded cheddar cheese in the casserole & used 2 cans of cheddar soup b/c it looked like it needed it. Next time I'll just use 1 can like the recipe stated & maby toss in some mushrooms as well. Oh- and I topped mine with sliced sandwich cheese (was working with what I had on hand) and it worked out great.

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Faeanne February 19, 2009

We liked this recipe. I think that next time I will add another can of cheddar cheese. Thanks for sharing.

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Mayniac May Family December 17, 2008
Belly Buster