26 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

2 people found this helpful. Was it helpful to you? [Yes] [No]
Lorac October 13, 2003

This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! :) Always, Jelly

1 person found this helpful. Was it helpful to you? [Yes] [No]
HotPepperRosemaryJelly November 06, 2009

After noticing how expensive poultry seasoning was at the store and that I had all of the individual ingredients at home, I decided to make my own. I found this recipe and since it had the same ingredients that the store brand had, I decided to give it a try. I am pleased with the results. I used the seasoning to season my Thanksgiving stuffing and it worked perfectly. It had just the right balance of spice.

1 person found this helpful. Was it helpful to you? [Yes] [No]
beckas December 04, 2003

I live overseas and there's no Bell's, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!

0 people found this helpful. Was it helpful to you? [Yes] [No]
mightee.maus November 28, 2013

Absolutely SPOT ON! Thank you so much for the recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Melanie Adrienne July 20, 2012

wonderful! was a bit wary of the amount of ginger but went for it added a dash of fresh nutmeg and twice amount of sage. great on the turky and fantastic in the stuffing. thankyou for compleating a great thanksgiving dinner!

0 people found this helpful. Was it helpful to you? [Yes] [No]
lizyoda December 04, 2011

This was really good. I ground it all up in a coffee grinder that I use just for spices and rubbed it all over a whole chicken. I let it "marinate" overnight and then cooked it in the rotisserie. Yummy.....even without salt! This would be fantastic in stuffing.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Goody2shz September 26, 2009

I didn't have any seasoning for my stuffing, so I followed this recipe with great results to make Shirley's Sausage Stuffing. It was easy to mix together and what a nice flavor the stuffing had!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Its Me Busy Bee December 26, 2008

So glad to have found this. I like that no salt is added to the mixture.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Julie B's Hive December 21, 2008

I really like this seasoning! I made it for Xmas gift baskets and since I was making turkey soup, I added some to it and it was delicious! Thx Aroostook.

0 people found this helpful. Was it helpful to you? [Yes] [No]
mums the word December 15, 2008
Bell's Poultry/Stuffing Seasoning