- Most Helpful
- Highest Rating
Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!
This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! :) Always, Jelly
After noticing how expensive poultry seasoning was at the store and that I had all of the individual ingredients at home, I decided to make my own. I found this recipe and since it had the same ingredients that the store brand had, I decided to give it a try. I am pleased with the results. I used the seasoning to season my Thanksgiving stuffing and it worked perfectly. It had just the right balance of spice.
I live overseas and there's no Bell's, but I was able to put this together and it made a lovely addition to the stuffing this Thanksgiving. Thank you!
Absolutely SPOT ON! Thank you so much for the recipe!
wonderful! was a bit wary of the amount of ginger but went for it added a dash of fresh nutmeg and twice amount of sage. great on the turky and fantastic in the stuffing. thankyou for compleating a great thanksgiving dinner!
This was really good. I ground it all up in a coffee grinder that I use just for spices and rubbed it all over a whole chicken. I let it "marinate" overnight and then cooked it in the rotisserie. Yummy.....even without salt! This would be fantastic in stuffing.
I didn't have any seasoning for my stuffing, so I followed this recipe with great results to make Shirley's Sausage Stuffing. It was easy to mix together and what a nice flavor the stuffing had!!!
So glad to have found this. I like that no salt is added to the mixture.
I really like this seasoning! I made it for Xmas gift baskets and since I was making turkey soup, I added some to it and it was delicious! Thx Aroostook.