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    You are in: Home / Recipes / Bell's Poultry/Stuffing Seasoning Recipe
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    Bell's Poultry/Stuffing Seasoning

    Bell's Poultry/Stuffing Seasoning. Photo by Julie B's Hive

    1/4 Photos of Bell's Poultry/Stuffing Seasoning

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Aroostook's Note:

    This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix ingredients and store in an airtight container.
    2. 2
      Sprinkle on poultry before roasting or make a stuffing.
    3. 3
      Stuffing: Melt 4 tbls. butter.
    4. 4
      Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
    5. 5
      Salt to taste.
    6. 6
      Add vegetables to eight slices of bread (cubed and toasted).
    7. 7
      Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

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    Ratings & Reviews:

    • on October 13, 2003

      55

      Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2009

      55

      This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! :) Always, Jelly

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2003

      55

      After noticing how expensive poultry seasoning was at the store and that I had all of the individual ingredients at home, I decided to make my own. I found this recipe and since it had the same ingredients that the store brand had, I decided to give it a try. I am pleased with the results. I used the seasoning to season my Thanksgiving stuffing and it worked perfectly. It had just the right balance of spice.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (26)

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    Nutritional Facts for Bell's Poultry/Stuffing Seasoning

    Serving Size: 1 (2 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 7.2
     
    Calories from Fat 1
    16%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.0 g
    0%
    Protein 0.2 g
    0%

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