Bell's Poultry/Stuffing Seasoning

Aroostook's Note:

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

• Total Time: 5 mins
• Prep Time: 5 mins
• Cook Time: 0 mins

Ingredients:

Servings: 5

• 1 tablespoon rosemary
• 1 tablespoon oregano
• 1 teaspoon sage
• 1 tablespoon ginger
• 1 tablespoon marjoram
• 1 tablespoon thyme
• 1 teaspoon pepper

Directions:

1. Mix ingredients and store in an airtight container.
2. Sprinkle on poultry before roasting or make a stuffing.
3. Stuffing: Melt 4 tbls. butter.
4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
5. Salt to taste.
6. Add vegetables to eight slices of bread (cubed and toasted).
7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

Reviews

[Lorac]

Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

[beckas]

After noticing how expensive poultry seasoning was at the store and that I had all of the individual ingredients at home, I decided to make my own. I found this recipe and since it had the same ingredients that the store brand had, I decided to give it a try. I am pleased with the results. I used the seasoning to season my Thanksgiving stuffing and it worked perfectly. It had just the right balance of spice.

[Melanie Adrienne]

Absolutely SPOT ON! Thank you so much for the recipe!