Bell's Poultry/Stuffing Seasoning

READY IN: 5mins
Recipe by Aroostook

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Top Review by HotPepperRosemaryJe

This is it!!! My Mom always used Bell Seasoning and in my area of the country it is almost impossible to find...so I invented my own and this is it exactly! Like minds, think alike!!! Couldn't be without it...for sure! When I find the real thing I stock up and usually clear the shelf...Mom knew what was best and apparently she was not alone! You must be a fabulous chef! :) Always, Jelly

Ingredients Nutrition

Directions

  1. Mix ingredients and store in an airtight container.
  2. Sprinkle on poultry before roasting or make a stuffing.
  3. Stuffing: Melt 4 tbls. butter.
  4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  5. Salt to taste.
  6. Add vegetables to eight slices of bread (cubed and toasted).
  7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

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