Bell's Poultry/Stuffing Seasoning

READY IN: 5mins
Recipe by Aroostook

This recipe mix is as close as I could make to the original! =) Easy to make with spices from your cupboard and no salt!

Top Review by Lorac

Excellent! I have reviewed 230+ recipes and only a very few have ever been described as "to die for" - I am adding this one. Most of our family lives in New England and this sounded very much like the stuffing/dressing seasoning we love. I thought it would be wonderful for Xmas gifts and gave it a trial run. I made the seasoning and the stuffing recipe as directed. I mounded the stuffing in a greased baking pan, topped it with 2 bone-in half chicken breasts and baked the dish at 350°F for 50 minutes. The 2 of us devoured every single crumb of the dressing. The ginger added such a magical flavor that I cut up the leftover chicken and added it to another batch of dressing baked in a covered casserole dish. I have placed an order to Pensey's Spices so I can share this wonderful seasoning (and stuffing/dressing recipe) with family and friends. Thanks Barb, for this very special recipe!

Ingredients Nutrition

Directions

  1. Mix ingredients and store in an airtight container.
  2. Sprinkle on poultry before roasting or make a stuffing.
  3. Stuffing: Melt 4 tbls. butter.
  4. Saute 1/3 c.minced onion and 1/2 cup chopped celery until tender.
  5. Salt to taste.
  6. Add vegetables to eight slices of bread (cubed and toasted).
  7. Add 1/2 cup water and 1 1/2 tsp of poultry seasoning to the bread mixture and toss.

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