Bellissimo Panini

"You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way""
 
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photo by Nikki photo by Nikki
photo by Nikki
photo by Mama Cee Jay photo by Mama Cee Jay
photo by Leggy Peggy photo by Leggy Peggy
photo by Heydarl photo by Heydarl
photo by Sageca photo by Sageca
Ready In:
14mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
  • Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
  • Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
  • Cook until done, about 4-8 minutes.

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Reviews

  1. I loved this sandwich! The red bell pepper added such a nice sweetness that contrasted well with the arugula. I bought Boar's Head prosciutto sliced razor thin from the deli. Delicious! Forgive me... but I served a little bit of horseradish mayo on the side and smeared it on as I was eating it. That was probably not a very authentic Italian addition but OMG! What a savory sandwich. This was my very first panini sandwich I and I am hooked. I had to use the primitive weigh it down with a cast iron skillet method but it worked. Mama Pot Scrubber will not stop carrying on about this sandwich! I've made her one for the last three days for lunch She loves it.
     
  2. This is a great sandwich! I used plain olive oil and roasted some garlic to use in it. I also skipped the red pepper.
     
  3. Great sandwich! My DH and I made it for lunch and truly enjoyed it. Thanks for sharing a great recipe!
     
  4. Very nice combination of flavors! Thanks for sharing!
     
  5. This was part of our mini panini party. I spread out dozens of ingredients and posted the recipes nearby. Also added basil leaves and mozzarella to my panini. Everyone praised this excellent flavour combination. And it's so easy to make.
     
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Tweaks

  1. Delicious panini, made for lunch today and used Asiago cheese and tomatoes instead of peppers. It was delicious. Made for ZWT4 Panini challenge.
     

RECIPE SUBMITTED BY

<p>As a transplanted Texan I love spicy foods and love to tweek recipes to include a little kick. I am a dialysis nurse and have two grown children living in VA and MA.<br /><br /><a href=http://phpweby.com/service/visitormap/ target=_blank><img title=World Visitor Map! src=http://m.phpweby.com/1709.png alt=Visitor Map /></a> <br /><br /><br /><br /><br /><a href=http://www.amazingcounter.com><img src=http://cb.amazingcounters.com/counter.php?i=2354074&amp;c=7062535 border=0 alt=Free Web Site Hit Counter /></a><a href=http://www.flowerdeliverydeals.com>Comparison Shopping</a></p>
 
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