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    You are in: Home / Recipes / Bellissimo Panini Recipe
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    Bellissimo Panini

    Bellissimo Panini. Photo by Mama Cee Jay

    1/6 Photos of Bellissimo Panini

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    Total Time:

    Prep Time:

    Cook Time:

    14 mins

    10 mins

    4 mins

    Vicki in CT's Note:

    You do not need a panini press to make this sandwich, just use a skillet. From the cookbook "Delizioso: Panini the Italian Way"

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    Units: US | Metric


    1. 1
      In a small saute pan over medium heat saute pepper and onion in 1 tsp olive oil until onion is translucent and pepper is softened.
    2. 2
      Brush each cut side of the rolls with garlic olive oil and lightly salt and pepper.
    3. 3
      Assemble sandwiches using prosciutto, cheese, arugula, and sauteed vegetables. Lightly brush outside of assembled sandwiches with remaining olive oil.
    4. 4
      Cook until done, about 4-8 minutes.

    Ratings & Reviews:

    • on April 17, 2012


    • on June 22, 2008


      I loved this sandwich! The red bell pepper added such a nice sweetness that contrasted well with the arugula. I bought Boar's Head prosciutto sliced razor thin from the deli. Delicious! Forgive me... but I served a little bit of horseradish mayo on the side and smeared it on as I was eating it. That was probably not a very authentic Italian addition but OMG! What a savory sandwich. This was my very first panini sandwich I and I am hooked. I had to use the primitive weigh it down with a cast iron skillet method but it worked. Mama Pot Scrubber will not stop carrying on about this sandwich! I've made her one for the last three days for lunch She loves it.

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    • on June 17, 2008


      This is a great sandwich! I used plain olive oil and roasted some garlic to use in it. I also skipped the red pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Bellissimo Panini

    Serving Size: 1 (101 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 276.5
    Calories from Fat 231
    Total Fat 25.7 g
    Saturated Fat 7.3 g
    Cholesterol 19.6 mg
    Sodium 253.2 mg
    Total Carbohydrate 4.0 g
    Dietary Fiber 1.0 g
    Sugars 2.3 g
    Protein 7.9 g

    The following items or measurements are not included:

    ciabatta rolls


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