Recipe by ratherbeswimmin

Southern Living; one of my go-to special occasion brunch beverages.

Top Review by CIndytc

This was a good bellini though I had to let mine thaw out quite a bit...

Ingredients Nutrition

  • 6 cups sliced fresh peaches
  • 2 cups apricot nectar
  • 6 23 cups champagne


  1. Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
  2. Repeat procedure with the remaining peaches and apricot nectar; freeze.
  3. Remove peach-apricot mixture from freezer 30 minutes before serving.
  4. To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.

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