- 6 cups sliced fresh peaches
- 2 cups apricot nectar
- 6 2⁄3 cups champagne
Directions See How It's Made
- Combine half of peaches and apricot nectar in container of an electric blender, and process until smooth.
- Repeat procedure with the remaining peaches and apricot nectar; freeze.
- Remove peach-apricot mixture from freezer 30 minutes before serving.
- To serve, spoon about 2/3 cups mixture into each stemmed glass and add 2/3 cups champagne.