Bellini Bar

READY IN: 25mins
Recipe by KelBel

This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. I have included 6 different flavors for a perfect holiday or summer barbeque refresher.

Top Review by Mommy Diva

I made the mixed berry version of these and they were delightful. I had planned on making the manog as well, bit found even reducing the recipe, I still had enough for the two of us for the evening. Next time!! Very flavorful, and I agree, 2TBSP would be plenty - I used the wrong flute so I didn't get the best photo, but the flavor is delightful! Thanks for a nice party recipe!

Ingredients Nutrition

  • Sugar Syrup

  • 2 cups sugar
  • 2 cups water
  • Blueberry

  • 1 (16 ounce) package frozen blueberries, thawed
  • 14 cup sugar syrup
  • Peach

  • 1 (16 ounce) bag frozen peaches, thawed
  • 14 cup sugar syrup
  • Mango

  • 1 (16 ounce) bag frozen mango chunks, thawed
  • 14 cup sugar syrup
  • Cherry

  • 1 (16 ounce) bag frozen cherries, thawed
  • 14 cup sugar syrup
  • Strawberry

  • 1 (16 ounce) bag frozen strawberries, thawed
  • 14 cup sugar syrup
  • Mixed Berry

  • 1 (8 ounce) bag frozen blackberries, thawed
  • 1 (8 ounce) bag frozen raspberries, thawed
  • 14 cup sugar syrup
  • Fizz

  • 4 (750 ml) bottles sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled

Directions

  1. Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
  2. In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
  3. If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
  4. Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

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