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    You are in: Home / Recipes / Bellini Bar Recipe
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    Bellini Bar

    Bellini Bar. Photo by Mommy Diva

    1/1 Photo of Bellini Bar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    KelBel's Note:

    This idea came from the food network where a chef pureed different fruits to let guests choose their flavor. I have included 6 different flavors for a perfect holiday or summer barbeque refresher.

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    Units: US | Metric

    Sugar Syrup



    • 1 (16 ounce) bag frozen peaches, thawed
    • 1/4 cup sugar syrup


    • 1 (16 ounce) bag frozen mango chunks, thawed
    • 1/4 cup sugar syrup



    Mixed Berry


    • 4 (750 ml) bottles sparkling wine, chilled and or 4 (750 ml) bottles sparkling grape juice, chilled


    1. 1
      Stir the sugar and water in a large saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool completely.
    2. 2
      In a clean blender, blend each fruit separately with sugar syrup to taste. Rinse blender between fruit blends.
    3. 3
      If desired, strain fruit puree through strainer if for smoother puree, although it is not necessary.
    4. 4
      Pour 1/4 cup of pureed fruit into the bottom of champagne glass. Top with sparkling wine or sparkling grape juice for a non-alcoholic version.

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    Ratings & Reviews:

    • on August 12, 2007


      I made the mixed berry version of these and they were delightful. I had planned on making the manog as well, bit found even reducing the recipe, I still had enough for the two of us for the evening. Next time!! Very flavorful, and I agree, 2TBSP would be plenty - I used the wrong flute so I didn't get the best photo, but the flavor is delightful! Thanks for a nice party recipe!

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    • on April 25, 2007


      Wow Wow Wow! I made the mixed berry tasty...soooo goood....Very quick and easy to make with superb results. I will be making the rest of the versions in late May for a party...I was just pretesting, definitely not disappointing...I used sparkling wine...Thanks so much for sharing.

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    • on April 09, 2007


      I made these last night and thought they were amazing! This recipe (or one almost identical to it) is published in one of Giada de Laurentiis' cookbooks. As my guest list was quite small, I only made the traditional peach bellini and I only added 2 tbsp of the puree to each champagne flute and I think any more would have been overkill.

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    Nutritional Facts for Bellini Bar

    Serving Size: 1 (777 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 676.2
    Calories from Fat 1
    Total Fat 0.2 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 34.1 mg
    Total Carbohydrate 55.9 g
    Dietary Fiber 2.8 g
    Sugars 40.4 g
    Protein 1.2 g

    The following items or measurements are not included:

    sugar syrup

    sugar syrup

    sugar syrup

    sugar syrup

    sugar syrup

    sugar syrup

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