Bellevue White Chili

READY IN: 1hr 10mins
Recipe by Tandy Higgins

Flavorful and filling ! My mother-in-law's winter chili recipe.

Top Review by Brenda.

*Made for PAC Spring 2007* This is an easy and delicious white chili. I only had 1-4 oz can of green chilies so I added an additional 1/8 tsp cayenne pepper. I loved the smokey cumin with the spicy pepper and the mild beans- YUM. Served as suggested with freshly shredded Monterey Jack cheese and sour cream. Thanks so much for sharing, Thank your MIL as well :) Nick's Mom

Ingredients Nutrition


  1. Combine all ingredients (except chicken).
  2. Bring to boil.
  3. Reduce heat; simmer 1 hour. Add chicken and cook 1/2 hour.
  4. Top each bowl with sour cream & Monterey Jack cheese before serving.

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