Belle's Bayou Pork Chops
- Ready In:
- 2hrs
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 cup flour
- 2 teaspoons black pepper
- 1⁄2 teaspoon garlic powder
- 2 tablespoons paprika
- 3 -4 tablespoons vegetable oil
- 6 thick-cut boneless pork chops
- 1 (1 1/4 ounce) envelope onion soup mix
- 1 1⁄2 cups water
- 1 (16 ounce) carton sour cream
directions
- Preheat oven to 350 degrees.
- Combine first four ingredients in a plastic bag.
- Pour oil into a skillet and heat on medium-high.
- Shake chops one or two at a time in the bag containing the flour mixture.
- Brown chops in oil approximately 5 minutes per side.
- Remove chops and place them in a 9X13 inch baking dish.
- Combine soup mix and water and stir well; set aside.
- Add 2-3 tablespoons of remaining flour mixture to pan drippings, more or less; stir and cook preparing a roux for gravy.
- Add soup mixture to pan and stir until smooth and thickened; remove from heat.
- Stir in sour cream and combine; pour all over pork chops.
- Bake covered for 1 to 1 1/2 hours until chops are tender.
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Reviews
-
I altered this to make a lighter version by adding only 1 cup light sour cream. I thought the sauce tasted great, maybe it was less thick than the orginal version? We eat late at my house so I like to have minimal prep time so I browned the pork chops and made the sauce in the morning and then poured the sauce on and baked at supper time. I also used a boneless chicken breast that I had in the fridge. It was delicious. All in all I thought this was a good tasting comfort food. Great with mashed potatos.
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas