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    You are in: Home / Recipes / Bella's Whole Wheat Belgian Waffles Recipe
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    Bella's Whole Wheat Belgian Waffles

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    Kelly A's Note:

    A good friend gave me this recipe and it produces a waffle that is more substantial. It's not super light and fluffy like other recipes. They are more like "Eggo" waffles (in terms of texture, not sweetness). Makes 16 (4 1/2" X 4") waffles. When preparing them for freezing, I undercook them slightly, so they don't burn in the toaster.

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    Units: US | Metric


    1. 1
      Combine flour, sugar, baking powder and salt in a bowl.
    2. 2
      Add milk, eggs and oil to the dry ingredients and mix until combined.
    3. 3
      Use approximately 1/3 cup of batter per waffle.
    4. 4
      Bake on waffle iron as per manufacturers instructions.
    5. 5
      Note: My original posting of this recipe did not include salt. I didn't really miss having salt in this recipe, but I thought the first reviewer of this recipe probably had a point about blandness, so I amended the recipe to include 3/4 teaspoon of salt. Other comments have prompted me to add vanilla to the recipe, with wonderful results. Thanks for your comments!

    Ratings & Reviews:

    • on April 18, 2013


      We have a favorite whole-wheat waffle recipe but I needed one that made just a couple more. This was excellent! My only complaint is that mine didn't get crisp at all. <br/><br/>We have a Belgian waffle maker and this made 7 or 8 (I lost count as my kids kept grabbing the ones I made!).

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    • on October 15, 2011


      This will be my new go-to waffle recipe--I had these this morning and really liked how they turned out. They are not as dense as the description made them sound--I would call them "hearty" but not dense (I found them to be pretty airy actually, probably because they use more baking powder than my normal recipe). I was also pleased that they were so light given the use of only whole wheat flour. I cut the recipe by four, and it made 3 waffles; I also used melted butter instead of the oil, which might have helped it crisp up so much. Served with caramelized cinnamon apples--perfect fall breakfast!

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    • on May 20, 2010


      These are great. I used whole wheat pastry flour. I also separated the eggs and whipped the egg whites before folding them into the rest of the mixture. Those changes made a very fluffy, light waffle, which is awesome for whole wheat. Great results! Next time I will add 1 teaspoon of cinnamon. Will also try subbing oil with applesauce or pumpkin. Thanks!

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    Read All Reviews (47)


    Nutritional Facts for Bella's Whole Wheat Belgian Waffles

    Serving Size: 1 (65 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 138.2
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 1.6 g
    Cholesterol 39.1 mg
    Sodium 341.8 mg
    Total Carbohydrate 16.0 g
    Dietary Fiber 1.6 g
    Sugars 3.2 g
    Protein 4.1 g

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