These cookies were excellent! I made the recipe exactly as written, and they were delicious. Tasted like shortbread cookies, with pecan flavor. I will be making these again. Just make sure to take them off the pan right away. One pan I waited a little too long and had to chip away at them.
These cookies were soooo delicious!!!! I was surprised that there were not more reviews for this recipe!!!! I used almonds instead of pecans. Thanks for the recipe!! I will definitely be making them again SOON!!! 10 stars!!! YUMMMOOO
Hey Jude, these were a great hit with my out-of-state family. Tasted just a few before I sent them, and am glad I did. These had a lovely mild flavor which unfortunately could lead to too many eaten! Will make sure these go onto our Christmas tray next year.
I made these cookies for PAC Fall '06. I'm usually not a fan of cookies that require chilling (strictly because they make me wait!) but these were super easy to make and I just popped them in the freezer for about an hour to chill. They sliced up nicely and baked up great. I almost used light brown sugar because I didn't have any dark, but I'm glad I went with the dark. These cookies are kind of like butterscotch shortbread - yummy!