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    You are in: Home / Recipes / Bella's Butterscotch Fingers Recipe
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    Bella's Butterscotch Fingers

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 25, 2012

      These cookies were excellent! I made the recipe exactly as written, and they were delicious. Tasted like shortbread cookies, with pecan flavor. I will be making these again. Just make sure to take them off the pan right away. One pan I waited a little too long and had to chip away at them.

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    • on April 25, 2011

      These cookies were soooo delicious!!!! I was surprised that there were not more reviews for this recipe!!!! I used almonds instead of pecans. Thanks for the recipe!! I will definitely be making them again SOON!!! 10 stars!!! YUMMMOOO

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    • on January 09, 2008

      Hey Jude, these were a great hit with my out-of-state family. Tasted just a few before I sent them, and am glad I did. These had a lovely mild flavor which unfortunately could lead to too many eaten! Will make sure these go onto our Christmas tray next year.

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    • on September 22, 2006

      I made these cookies for PAC Fall '06. I'm usually not a fan of cookies that require chilling (strictly because they make me wait!) but these were super easy to make and I just popped them in the freezer for about an hour to chill. They sliced up nicely and baked up great. I almost used light brown sugar because I didn't have any dark, but I'm glad I went with the dark. These cookies are kind of like butterscotch shortbread - yummy!

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    Nutritional Facts for Bella's Butterscotch Fingers

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 34
    54%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.2 mg
    3%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.7 g
    1%

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