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    You are in: Home / Recipes / Bella's Butterscotch Fingers Recipe
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    Bella's Butterscotch Fingers

    Bella's Butterscotch Fingers. Photo by Kater

    1/1 Photo of Bella's Butterscotch Fingers

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    Hey Jude's Note:

    Here's another terrific cookie recipe from my friend Bella, who is the world's greatest baker (in my opinion!). Prep time doesn't include chilling time (there are 3 different options for the chilling)

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    Ingredients:

    Yield:

    fingers

    Units: US | Metric

    Directions:

    1. 1
      On waxed paper, combine flour, baking powder and salt.
    2. 2
      In a large bowl, with mixer at medium speed, beat butter and sugar until creamy, occasionally scraping bowl with rubber spatula; beat in vanilla, then egg; at low speed, gradually add flour mixture; beat just until blended, occasionally scraping bowl; with spoon, stir in pecans.
    3. 3
      Shape dough into a 12" by 3 3/4" by 1" brick.
    4. 4
      Wrap brick in plastic wrap and refrigerate at least 6 hours or overnight until firm enough to slice.
    5. 5
      Or place brick in freezer about 2 hours.
    6. 6
      Preheat oven to 350°.
    7. 7
      Grease a large cookie sheet; with sharp knife, cut brick crosswise into 1/8-inch thick slices; place slices, 1 inch apart, on cookie sheets.
    8. 8
      Bake cookies 12-14 minutes or until lightly browned around edges.
    9. 9
      Transfer cookies to wire rack to cool.

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    Ratings & Reviews:

    • on November 25, 2012

      55

      These cookies were excellent! I made the recipe exactly as written, and they were delicious. Tasted like shortbread cookies, with pecan flavor. I will be making these again. Just make sure to take them off the pan right away. One pan I waited a little too long and had to chip away at them.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2011

      55

      These cookies were soooo delicious!!!! I was surprised that there were not more reviews for this recipe!!!! I used almonds instead of pecans. Thanks for the recipe!! I will definitely be making them again SOON!!! 10 stars!!! YUMMMOOO

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2008

      55

      Hey Jude, these were a great hit with my out-of-state family. Tasted just a few before I sent them, and am glad I did. These had a lovely mild flavor which unfortunately could lead to too many eaten! Will make sure these go onto our Christmas tray next year.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Bella's Butterscotch Fingers

    Serving Size: 1 (880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 63.2
     
    Calories from Fat 34
    54%
    Total Fat 3.8 g
    5%
    Saturated Fat 1.8 g
    9%
    Cholesterol 10.2 mg
    3%
    Sodium 47.0 mg
    1%
    Total Carbohydrate 6.8 g
    2%
    Dietary Fiber 0.2 g
    0%
    Sugars 3.3 g
    13%
    Protein 0.7 g
    1%

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