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    You are in: Home / Recipes / Bella & Wild Mushroom Soup Recipe
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    Bella & Wild Mushroom Soup

    Bella & Wild Mushroom Soup. Photo by sloe cooker

    1/2 Photos of Bella & Wild Mushroom Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Aproned Cynthia's Note:

    Years ago, I tried the wild mushroom soup at Au Bon Pain bakery and knew immediately I had to find the recipe. I never found the recipe, so I created my own. This soup is fragrant, creamy and flavorful.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 ounces baby bella mushrooms, washed & sliced
    • 1 large sweet onion, finely diced
    • 1/2 cup butter
    • 3 tablespoons flour
    • 1 cup dry white wine, such as chardonnay
    • 32 ounces chicken or 32 ounces turkey stock, preferably homemade
    • 1 ounce dried wild mushrooms, medley such as morels, porcini, chanterelles, oyster, shitake & lobster mushrooms
    • 1 tablespoon chicken base or 1 tablespoon bouillon
    • 1/2 cup heavy cream

    Directions:

    1. 1
      In a 3 qt saucepan, saute bella mushrooms and onions in butter until soft.
    2. 2
      Sprinkle with flour and whisk for about 2 minutes over medium heat.
    3. 3
      Whisk in wine.
    4. 4
      Whisk in stock, dried mushrooms, and chicken base or bouillon until smooth.
    5. 5
      Cook over medium heat about 15 minutes.
    6. 6
      Stir in heavy cream.
    7. 7
      Serve immediately.

    Ratings & Reviews:

    • on November 21, 2012

      55

      Love mushrooms! This soup was different than the other mushroom soups that I have tried, but I enjoyed every bite. I did have to add a little salt, due to my salt addiction. Was unable to find the dried mushrooms so I can only imagine how much better it would have been with them. Thanks so much for sharing your recipe Aproned Cynthia! Made for Fall PAC 2012

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bella & Wild Mushroom Soup

    Serving Size: 1 (255 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 462.1
     
    Calories from Fat 309
    66%
    Total Fat 34.3 g
    52%
    Saturated Fat 15.6 g
    78%
    Cholesterol 135.9 mg
    45%
    Sodium 199.4 mg
    8%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 24.1 g
    48%

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