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    You are in: Home / Recipes / Bella Roma Pizza Recipe
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    Bella Roma Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kookaburra's Note:

    I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza we've ever eaten - and I could probably make three for the cost of one from the shop. Please note that quantities below are approximate and can be adjusted to suit your own taste.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    • 1 pizza crust
    • 2 tablespoons pizza sauce (about 70g or half a small tub)
    • 50 g salami, very finely sliced (I bought a packet of shaved hot salami)
    • 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
    • 1/3 cup green olives, pitted and halved
    • 3 -4 artichoke hearts (from a bottle or can)
    • 1/4 red onion, finely sliced
    • 50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
    • 1/2 teaspoon rosemary (dried)
    • 1/4 teaspoon garlic powder, approximately

    Directions:

    1. 1
      Set oven to 200°C.
    2. 2
      Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
    3. 3
      Cut salami slices in half and lay evenly over the pizza.
    4. 4
      Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
    5. 5
      Now scatter over the olives.
    6. 6
      Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
    7. 7
      Scatter over sliced red onion.
    8. 8
      Scatter another light layer of cheese over the pizza.
    9. 9
      Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
    10. 10
      Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Bella Roma Pizza

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.9
     
    Calories from Fat 33
    49%
    Total Fat 3.7 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 10.0 mg
    3%
    Sodium 395.9 mg
    16%
    Total Carbohydrate 6.4 g
    2%
    Dietary Fiber 2.6 g
    10%
    Sugars 1.3 g
    5%
    Protein 3.4 g
    6%

    The following items or measurements are not included:

    pizza crusts

    pizza cheese

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