Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bella Roma Pizza Recipe
    Lost? Site Map

    Bella Roma Pizza

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Kookaburra's Note:

    I was going to order in a gourmet pizza but thought twice when I saw the price! So, instead, I took a note of the ingredients from the take-away menu and made it myself. It turned out to be the best pizza we've ever eaten - and I could probably make three for the cost of one from the shop. Please note that quantities below are approximate and can be adjusted to suit your own taste.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 1 pizza crust
    • 2 tablespoons pizza sauce (about 70g or half a small tub)
    • 50 g salami, very finely sliced (I bought a packet of shaved hot salami)
    • 1 1/2 cups pizza cheese, grated (I bought a packet of pre-grated cheese, a combination of cheddar, Parmesan and mozzarella)
    • 1/3 cup green olives, pitted and halved
    • 3 -4 artichoke hearts (from a bottle or can)
    • 1/4 red onion, finely sliced
    • 50 g feta cheese, cut into small cubes (I like the creamy variety of feta cheese, in Australia, I choose the South Cape brand)
    • 1/2 teaspoon rosemary (dried)
    • 1/4 teaspoon garlic powder, approximately


    1. 1
      Set oven to 200°C.
    2. 2
      Spoon pizza sauce or tomato paste onto the pizza base and spread evenly - I use the back of a spoon.
    3. 3
      Cut salami slices in half and lay evenly over the pizza.
    4. 4
      Sprinkle fairly lightly with grated cheese, but with enough for a reasonable covering.
    5. 5
      Now scatter over the olives.
    6. 6
      Slice the artichoke hearts fairly thinly, lengthwise, and arrange evenly over pizza.
    7. 7
      Scatter over sliced red onion.
    8. 8
      Scatter another light layer of cheese over the pizza.
    9. 9
      Now scatter over the feta cheese and sprinkle over the dried rosemary and the garlic powder.
    10. 10
      Carefully transfer pizza to a pizza tray or similar and bake on the centre shelf of the preheated 200°C oven for approximately 15 minutes.

    Browse Our Top European Recipes

    Ratings & Reviews:


    Nutritional Facts for Bella Roma Pizza

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.9
    Calories from Fat 33
    Total Fat 3.7 g
    Saturated Fat 1.7 g
    Cholesterol 10.0 mg
    Sodium 395.9 mg
    Total Carbohydrate 6.4 g
    Dietary Fiber 2.6 g
    Sugars 1.3 g
    Protein 3.4 g

    The following items or measurements are not included:

    pizza crusts

    pizza cheese

    Ideas from


    Over 475,000 Recipes Network of Sites