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    You are in: Home / Recipes / Bell Peppers Stuffed With Orzo & Cheese Recipe
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    Bell Peppers Stuffed With Orzo & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    yogi's Note:

    A different stuffed pepper. The chunks of melted cheese in the orzo are so good! If you like your peppers very tender, steam or roast them a bit before filling.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      Cook pasta 3/4 of time recommended on package.
    3. 3
      Cut tops off peppers and remove seeds.
    4. 4
      Mix salt, pepper and oil and spread on insides of peppers.
    5. 5
      Chop olives and mix with parsley and nuts.
    6. 6
      Drain pasta and mix with olive mixture and hot sauce.
    7. 7
      Stir in cheese and spoon into peppers.
    8. 8
      Place in an oil greased pan and cover with foil.
    9. 9
      Bake 20 minutes, remove foil, and bake another 15 minutes, or till peppers are tender.

    Ratings & Reviews:

    • on February 13, 2003

      45

      Intersting, even though it requires a bit of work. I used small shell pasta and mozzarella cheese and it worked pretty well, but I thought it could do with some more flavour and definitely some more salt. The pasta shells didn't seem to be quite cooked in the end, but it wasn't really noticable. This dish makes a nice presentation!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      25

      Needs more flavour. Next time i make it i'm going to add garlic, sauteed onions and fresh basil and hope that gives it abit more kick.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Bell Peppers Stuffed With Orzo & Cheese

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 349.7
     
    Calories from Fat 146
    41%
    Total Fat 16.3 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 29.8 mg
    9%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 37.5 g
    12%
    Dietary Fiber 4.1 g
    16%
    Sugars 6.6 g
    26%
    Protein 14.6 g
    29%

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