Bell Peppers Stuffed With Orzo & Cheese

READY IN: 1hr 5mins
Recipe by Yogi8

A different stuffed pepper. The chunks of melted cheese in the orzo are so good! If you like your peppers very tender, steam or roast them a bit before filling.

Top Review by Anu_N

Intersting, even though it requires a bit of work. I used small shell pasta and mozzarella cheese and it worked pretty well, but I thought it could do with some more flavour and definitely some more salt. The pasta shells didn't seem to be quite cooked in the end, but it wasn't really noticable. This dish makes a nice presentation!

Ingredients Nutrition

Directions

  1. Preheat oven to 400 degrees F.
  2. Cook pasta 3/4 of time recommended on package.
  3. Cut tops off peppers and remove seeds.
  4. Mix salt, pepper and oil and spread on insides of peppers.
  5. Chop olives and mix with parsley and nuts.
  6. Drain pasta and mix with olive mixture and hot sauce.
  7. Stir in cheese and spoon into peppers.
  8. Place in an oil greased pan and cover with foil.
  9. Bake 20 minutes, remove foil, and bake another 15 minutes, or till peppers are tender.

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