Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers
photo by Tim_John
- Ready In:
- 55mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4-5 medium bell peppers
- 453.59 g ground beef, browned
- 59.14 ml chopped onion, fine
- 236.59 ml breadcrumbs
- 1.23-2.46 ml prepared horseradish
- 2.46 ml dry mustard
- 4.92 ml salt
- 1.23 ml black pepper
- 29.58 ml catsup
- 1 egg, beaten
- 59.14 ml milk
- 946.0 ml tomato juice
directions
- Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
- Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.
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Reviews
-
Lovely recipe I did add 1 tsp of "Hot & Spicy" and skim milk Mozzarella to finish them. I followed your recipe but I cooked them differently. We like to have the peppers still crunchy so I pre cooked the hamburger mixture, stuffed the peppers, cut long ways then baked them in 375 oven for 20 minutes. Thank for a delish dinner
RECIPE SUBMITTED BY
Tim_John
Fort Myers, Ohio