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    You are in: Home / Recipes / Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers Recipe
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    Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Timothy J Higgins Eva's Note:

    In this recipe try to buy chunky peppers with flat bottoms! That way, they are much less likely to tip over while filling and transporting to the stove top!

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    Units: US | Metric


    1. 1
      Cut off the stems of the peppers and remove the seeds.Brown the beef.Saute the onion until it's limp. Mix the remaining ingredients in a bowl and fill the peppers with the beef mixture.
    2. 2
      Place them in a deep dutch oven type pot, a cast deep iron skillet will also work. Add about 1 quart tomato juice in the pot. Cover and simmer adding a tomato juice if needed. Cook for 45 to 60 minutes pepper are soft.

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    Ratings & Reviews:

    • on June 13, 2010


      Lovely recipe I did add 1 tsp of "Hot & Spicy" and skim milk Mozzarella to finish them. I followed your recipe but I cooked them differently. We like to have the peppers still crunchy so I pre cooked the hamburger mixture, stuffed the peppers, cut long ways then baked them in 375 oven for 20 minutes. Thank for a delish dinner

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bell Peppers.... Stove Top Beef-Stuffed Red or Green Peppers

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 431.9
    Calories from Fat 185
    Total Fat 20.5 g
    Saturated Fat 7.8 g
    Cholesterol 125.7 mg
    Sodium 1236.6 mg
    Total Carbohydrate 33.0 g
    Dietary Fiber 3.9 g
    Sugars 10.3 g
    Protein 28.8 g

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