Bell Peppers Ole'

READY IN: 1hr 5mins
Recipe by southern chef in lo

South-of-the-border meatless version of stuffed bell peppers.

Top Review by Nancy Jo

I made this last week for my sister, brother-in-law, brother and sister while we were on vacation. (Twenty of us, all together.) The next night we reheated the leftovers for the fish fry - some of us don't like fish. It was easy to prepare in a rented cottage with little in the way of kitchen equipment, and my two nieces want the recipe.

Ingredients Nutrition


  1. Heat oven to 350°F.
  2. In medium bowl, combine all the filling ingredients.
  3. Spoon heaping 1/2 cup of filling into each pepper half. Place the filled peppers into a ungreased 13x 9-inch baking dish. Cover with foil and bake at 350°F for 50-60 minutes or until peppers are tender.
  4. Garnish with 1 tablespoon of salsa and a tortilla chip.

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