Bell Peppers and Pasta

Submitted by Kizzikate

"When bell peppers fill the local farmer's market, I make this refreshing salad to serve with grilled meats. From Light & Tasty Magazine, 2004."

 

• Ready In: 15mins
• Ingredients: 12
• Serves: 4

ingredients

• 532.32 ml raw penne pasta
• 177.44 ml chopped sweet onion
• 14.79 ml olive oil
• 3 garlic cloves, minced
• 236.59 ml chopped red bell pepper
• 236.59 ml chopped green pepper
• 59.14 ml sliced black olives
• 4.92 ml dried oregano
• 1.23 ml salt
• 0.61 ml cayenne pepper
• 59.14 ml water
• 118.29 ml crumbled feta cheese

directions

1. Cook and drain pasta.
2. In a nonstick skillet, sauté onion in oil for 1 1/2 minutes. Add garlic; cook 30 seconds longer. Add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
3. Stir in olives, oregano, salt, and cayenne pepper.
4. Add water; cook and stir until mixture comes to a boil. Add drained pasta, remove from heat.
5. Stir in cheese; serve immediately.

Reviews

[cookinginkarachi]

It was a quick and easy recipe that tasted great! Thanks for sharing it!

 

[ellie_]

This is great and so fast! I only had green olives, but next time I'll use the black olives. Thanks for sharing!