Bell Peppers and Pasta

Total Time
15mins
Prep
15 mins
Cook
0 mins

When bell peppers fill the local farmer's market, I make this refreshing salad to serve with grilled meats. From Light & Tasty Magazine, 2004.

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Ingredients

Nutrition

Directions

  1. Cook and drain pasta.
  2. In a nonstick skillet, sauté onion in oil for 1 1/2 minutes. Add garlic; cook 30 seconds longer. Add red & green bell peppers; cook & stir 3 minutes, until vegetables are tender.
  3. Stir in olives, oregano, salt, and cayenne pepper.
  4. Add water; cook and stir until mixture comes to a boil. Add drained pasta, remove from heat.
  5. Stir in cheese; serve immediately.